A no-fuss, no-knead quick pizza with a store-cupboard sauce In the past, I would organise my diary around making pizza dough. Its list of needs: special '00' flour, damp cloths, a certain temperature to prove and a double knead seemed greater to me than those of a newborn baby. But then, one day, I threw off my pizza-schedule shackles, used plain flour instead, didn't prove or knock back the dough and instead whacked it straight in the oven, and a joyous, thin, crisp and chewy pizza emerged 20 m...
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The Guardian - 2 May 2020 11:30
A no-fuss, no-knead quick pizza with a store-cupboard sauce In the past, I would organise my diary around making pizza dough. Its list of needs: special '00' flour, damp cloths, a certain temperature to prove and a double knead seemed greater to me than those of a newborn baby. But then, one day, I threw off my pizza-schedule shackles, used plain flour instead, didn't prove or knock back the dough and instead whacked it straight in the oven, and a joyous, thin, crisp and chewy pizza emerged 20 m...
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